Vitamin K2

Vitamin K2 is a fat-soluble vitamin essential for guiding calcium to the right places in your body—mainly your bones and teeth—while preventing it from accumulating in soft tissues like arteries and joints. This not only helps strengthen bones and improve density but also supports heart health by keeping arteries flexible and clear of calcium deposits.

Unlike Vitamin K1, which is mainly involved in blood clotting, Vitamin K2 activates key proteins such as osteocalcin and matrix GLA protein (MGP), which regulate calcium metabolism. It works especially well in combination with Vitamin D3, ensuring that calcium absorbed from the diet is effectively used for building strong, healthy bones.

About the Ingredient

Found in - Fermented foods (natto), egg yolks, dairy, and meat.

Sourced From - Fermented soy (natto) or bacterial cultures (India/Japan).

Made In - Japan, Netherlands, or India in vitamin production plants.

Made At - ISO- and HACCP-certified fermentation and extraction facilities.

Let's Understand the Science

Vitamin K2 is a fat-soluble vitamin that plays a key role in regulating calcium metabolism, ensuring that calcium is directed into the bones and teeth and not into arteries or soft tissues. It activates proteins like osteocalcin and matrix GLA-protein, which are essential for bone mineralization and arterial health.

K2 works in synergy with Vitamin D3 to enhance calcium absorption and utilization. It has been linked to improved bone density, cardiovascular health, and reduced risk of arterial calcification. Vitamin K2 (especially in the MK-7 form) is longer-acting and more bioavailable, making it ideal for long-term bone and heart support.

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