Maize Starch, also known as Corn Starch, is a fine, white powder extracted from the endosperm of corn kernels. In the supplement and pharmaceutical industries, it is primarily used as a binder, disintegrant, and filler, helping tablets hold their shape while also allowing them to break down properly in the digestive system for better absorption.

It is a naturally gluten-free, plant-based ingredient that provides consistency and stability to capsules and tablets. Beyond its functional role, Maize Starch is also used in food products as a thickening agent. Its neutral taste, smooth texture, and excellent binding properties make it a versatile and essential ingredient in high-quality health supplements.